|Resolution||1944 x 2592|
|Album||Athens and Santorini, June 2013|
|Tags||Food, Greece, Santorini|
|Date||17 Jun 2013, 2:09 p.m.|
Romania has something similar called sarmale, but instead of cabbage leaves, the Greeks use wine leaves. They're usually quite tasty, but these left much to be desired.
Post a Comment of Your Own