Resolution | 1944 x 2592 |
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Album | Athens and Santorini, June 2013 |
Tags | Food, Greece, Santorini |
Date | 17 Jun 2013, 2:09 p.m. |
Romania has something similar called sarmale, but instead of cabbage leaves, the Greeks use wine leaves. They're usually quite tasty, but these left much to be desired.
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